Mark Seaman
Instant luxury trough the lens
of Mark Seaman
pastry chef chicago
of Mark Seaman
pastry chef chicago
Mark Seaman
Instant luxury trough the lens
of Mark Seaman
pastry chef chicago
of Mark Seaman
pastry chef chicago
Even though I travel a lot, Chicago is my grounding place. I mostly love the unwound atmosphere of the city. Think street style and street food. I used that as my main source of inspiration to create unpolished, luxury concepts. Affordable to everyone who loves good food. Yet with a twist or an edge that makes them interesting and stand out on a menu.