butterfly mini cakes

Rezept

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Zutaten	Zubereitung
284g Butter 1g Vanille	Make a brown butter, add the vanilla stick and cool immediately.
174g Mandelpulver 344g Puderzucker 90g Mehl 25g Kakaopulver 6g Backpulver	Mix together.
276g Eiweiß	Add to the powders mix.
Add the liquid cooled butter to the mixture. Put in financier molds and bake for 12 minutes at 190°C

Zutaten	Zubereitung
Q.S. CHD-PS-19439E0 Q.S. MAW-PS-19909 Q.S. MAW-PS-19910 Q.S. MAW-PS-19911	Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.