Do'bro

Rezept

Dark chocolate brownies

Zutaten	Zubereitung
228g Butter 741g Callebaut® Feinste belgische dunkle Schokolade 811 85g Wasser	Melt together to 45°C (butter, chocolate and water)
684g Zucker 456g Eier 5g konzentrierter Vanilleextrakt	Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
6g Salz 570g Mehl 1g Backpulver	Combine (flour, salt, baking powder) and add to the mixture.
Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

Zutaten	Zubereitung
Q.S. CHF-BS-19847E4 Q.S. CLR-19165 Q.S. CHD-PS-19811E0	Use smaller pastry rings to cut donut shapes out of a brownie. Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color. Dip the top of the brownie in white chocolate. Drizzle roughly with the pink chocolate. While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

Zutaten

Zubereitung

Q.S.

CHF-BS-19847E4
Q.S.

CLR-19165
Q.S.

CHD-PS-19811E0

Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

Do'bro

Rezept

Dark chocolate brownies

Decoration

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Do'bro

Rezept

Dark chocolate brownies

Decoration

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