Green donuts

Rezept

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Zutaten	Zubereitung
530g Brotmehl 65g Zucker 8g Salz 20g Hefe 199g Eier 100g Wasser 1g gemahlene Muskatnuss 1 geriebene Vanilleschote	Knead together at low speed for 5 minutes
125g Butter	Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight. Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size. Fry at 180°C.
Q.S. CLR-19429 Q.S. CLR-19431 Q.S. CHK-PR-19805E0 MAW-DE-19912E0 Q.S. Pistazien	Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.