Dark chocolate without added sugar for bakery & molding
Dark chocolate without added sugar for bakery & molding
Dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste and health benefit. Thanks to a low fat content, this chocolate is especially suitable for bakery or molding tablets.
Key features
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Chocolate TypeDark
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Sortiment
-
Certifications
- Cocoa Horizons Program
- Vegan
- NK
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SKU codeMALCHOC-D3-000
Characteristics
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Cocoa intensity1
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Fluidity1
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Fineness2
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Min. % Dry cocoa solids48%
Segments
- Dairy & Drinks
- Ice Cream & Desserts
- Bakery & Pastry
Applications
Ordering
Product SKU
Order codes
- MALCHOC-D3-000Shelf life: 1 monthsCertifications: Cocoa Horizons Program , Vegan , NK
