Refine by Applications Pie/ Tart remove keywords / recipe Submit Reset Applications clear Bakery & Pastry Baking Biscuits Bottoming Cakes Cones Confectionery Countlines Depositing Dipping Donuts Drizzling Enrobing Extruding Filling Flavoring For molding Glazing Glazing Injecting Interlayer Layering Mixing Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pencil Pie/ Tart Pints Pralines Sandwiches Snack Bar/ Cereal Bar Spoonable desserts Spoonable yoghurt Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie Flavor Profile Almond Coffee Dark chocolate Fruits Hazelnut Milk chocolate Neutral Nuts Orange Pistachio Strawberry White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Caramel Like Firm Fluid Jam Like Semi-soft Soft Soft And Creamy Vegetable fat Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut La Morella Nuts 11 products Bake stable apple cinnamon jam Bake stable apple cinnamon jam Bake stable apple cinnamon jam with pieces of apple. range Compounds: Fillings Texture jam_like Vegetable fat Non-Hydrogenated, Without Palm ISM-Q8013 ISM-Q8013 Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats. range Compounds: Fillings Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Bakestable Hazelnut filling Bakestable Hazelnut filling A soft bakestable nut filling, with a delicious cocoa and intense hazelnut taste. 12.8% nut content range Compounds: Fillings Texture soft_and_creamy Vegetable fat Non-Hydrogenated, Without Palm Sweet and sour blueberry filling Sweet and sour blueberry filling A sweet and sour blueberry filling with pieces of blueberries, including whole berries for a multisensorial experience. range Compounds: Fillings Texture jam_like Vegetable fat Non-Hydrogenated, Without Palm Dark bake stable blueberry filling Dark bake stable blueberry filling A dark blue bake stable blueberry filling that contains pieces of blueberries and whole blueberries for a multisensorial experience. range Compounds: Fillings Texture jam_like Vegetable fat Non-Hydrogenated, Without Palm Bake Stable toffee butter filling Bake Stable toffee butter filling A yellow-brown bake stable caramel filling. Spreadable. range Compounds: Fillings Texture caramel_like Vegetable fat Non-Hydrogenated, Without Palm Bake Stable apricot filling Bake Stable apricot filling A bake stable apricot filling perfect for pastry applications. range Compounds: Fillings Texture jam_like Vegetable fat Non-Hydrogenated, Without Palm bake stable chocolate filling bake stable chocolate filling A bake stable dark brown water-based chocolate filling.Perfect for pastry applications. range Compounds: Fillings Texture jam_like Vegetable fat Non-Hydrogenated, Without Palm Apple cinnamon filling Apple cinnamon filling Apple & cinnamon filling. Sweet, with cinnamon dots. range Compounds: Fillings Texture jam_like Vegetable fat Non-Hydrogenated, Without Palm Raspberry jam Raspberry jam A dark red raspberry filling with a jam texture. Perfect for pastry applications. range Compounds: Fillings Texture jam_like Vegetable fat Non-Hydrogenated, Without Palm Truffle coating with strawberry flavor Truffle coating with strawberry flavor A truffle coating with an intense strawberry flavor.Perfect for pastry applications. range Compounds: Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based
