White Ground chocolate
Ganache tutorial

VH Ganache tutorials

White Ground chocolate
Ganache tutorial

VH White Ganage

WHITE GANACHE

Products

Van Houten Ground White Chocolate

 

Ingredients

50ml hot water (93°C - 96°C)

100g Van Houten Ground White Chocolate

 

Preparation

1. Pour the hot water in a plastic bowl

2. Add Van Houten Ground White Chocolate and stir gently

3. Cover the bowl and store in fridge for 12 hours

4. Take out of the fridge 30-60 minutes before use

5. Blend with a spatula

6. Pour into a squeeze bottle and use!

  • Van Houten Ground White

    Van Houten Ground White

    Experience a new world of flavours ground white chocolate for drinks

    The go-to colour for everyone craving lusciously creamy white chocolate without compromise. Experience a 100% real chocolate treat for drinks. With hints of vanilla, this sustainably sourced cocoa, clean-label ground chocolate is ready to elevate your offer.

    Van Houten