Almond Butter Rice Cereal Bars

Almond Butter Rice Cereal Bars Recipe

Yield: 1 quarter sheet tray

Recipe

ingredients	preparation
265g 60g unsalted butter 100g Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans 10g Vanilla 175g as needed Caramelized Crunch Toppings - Almond Brittle Crunch - 30# carton	Combine the butter, almond butter, and vanilla in a large saucepan and warm until melted. Add the marshmallows and melt over low heat, stirring occasionally. Stir in the rice cereal and press into a greased quarter sheet pan. Cut the rice cereal bars when cool; then dip in chocolate and garnish with American Almond® almond brittle crunch.