Almond Cranberry Streusel Muffins
Yield: 12 to 15 muffins
Recipe
Streusel topping
The batter
Directions
Note:This batter may be kept refrigerated for 48 hours. Use it to bake smaller batches for fresh muffins over a long weekend. The baked muffins also keep well for 3 weeks in the freezer when stored in a well-sealed container. |