Guara
Recipe
Hazelnut cream
ingredients | preparation |
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Heat the milk with the cream and the sugar, scald over the egg yolks. |
Vacuum caramelised banana
ingredients | preparation |
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Dry caramelise the sugar and decaramelise with the hot water. |
Mousse ligera de Ocumare
ingredients | preparation |
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Calentamos la leche a 40ºC. |
Gelatina de romero
ingredients | preparation |
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Infusionamos 24 horas en nevera 500 gr. de agua con 16 gr. de romero fresco. Notas: |
Almond crumble
ingredients | preparation |
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Beat the butter with a palette knife. |
Montaje
Colocamos el cremoso de avellana en el vaso y congelamos. |