Chillshake

Through the lens of Mark Seaman
Chillshake

Chillshake

Through the lens of Mark Seaman
How to create:
  • Prepare a variation of cakepops or delights on a stick. For instance macarons, rice-crisps-chocolates, cream puffs, etc...
  • Finish each stick to taste: e.g. dip them (half) in chocolate and sprinkle immediately with Marzipan Crunch or Chocolate Blossoms.
  • Serve a milkshake with matching cake-pops, a Chocolate Pencil and a curl of Marzipan Collar.

Products

Marbled Chocolate X-Large Pencils

Marbled Chocolate X-Large Pencils

Finely rolled X-large marbled Chocolate into a stick (D: 7, L: 200mm) adds texture and sophistication. This Chocolate pencil can be used on plated desserts, cakes and even ice-creams. The possibilities are endless.

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