Triple Chocolate Cookies

Featuring Van Leer Shine

Recipe

ingredients	preparation
113g Granulated Sugar 397g Brown Sugar 340g Butter 7g Salt 7g Vanilla 397g Cake Flour 7g Baking Powder 85g Cocoa Powder 170g Eggs 567g Chocolate Chips As needed ILD-EZ-7167001 As needed ILM-EZ-0167101 As needed ILW-EZ-2167201-E22	Cream the butters and the sugars until light and fluffy. Add the dry ingredients and completely incorporate these before adding the eggs. Add the eggs slowly followed by the chocolate chips. Refrigerate the dough and scoop the next day. Bake the cookies at 325 degrees Fahrenheit.