Refine by keywords / recipe N° Submit Reset Chocolate Type Dark Milk Ruby White Min. % Dry cocoa solids 26 % to 52 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 15 - 25 20 - 30 Cocoa intensity 1 2 3 Certification Cocoa Horizons Program Halal Kosher Dairy Kosher Pareve Made with natural vanilla Organic Sustainable Cocoa Vegan Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands Barry Callebaut Van Leer 4 products Breda Breda Range Chocolate Min. % Dry cocoa solids 52.8% White Maple 26% White Chocolate White Maple 26% White Chocolate White chocolate made with maple sugar. Range Chocolate Fluidity 2 Min. % Dry cocoa solids 26% Bel Noir 52% Dark Couverture Bel Noir 52% Dark Couverture Dark chocolate made with premium ingredients and Belgian liquor. Range Chocolate Fluidity 2 Min. % Dry cocoa solids 52% Delft Molding 34% Milk Chocolate Delft Molding 34% Milk Chocolate Milk chocolate that is perfect for a variety of applications. Range Chocolate Fluidity 2 Min. % Dry cocoa solids 34%