Refine by keywords / recipe N° Submit Reset Chocolate Type Dark Milk Ruby White Min. % Dry cocoa solids 36 % to 36 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 15 - 25 20 - 30 Cocoa intensity 1 2 3 Certification Cocoa Horizons Program Halal Kosher Dairy Kosher Pareve Made with natural vanilla Organic Sustainable Cocoa Vegan Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands Barry Callebaut Van Leer 1 product Enrobing 36% milk couverture Enrobing 36% milk couverture Milk couverture perfect for chocolate fountains. Range Chocolate Fluidity 4 Min. % Dry cocoa solids 36%