Raspberry sphere
Recipe
Almond streusel
ingredients | preparation |
---|---|
|
Mix using a flat whisk. |
|
Add. |
Freeze. |
White chocolate mouse
ingredients | preparation |
---|---|
|
Make a pâte à bombe. |
|
Melt. |
|
Gelatin mass or gelatin leaves. Melt. Add to pâte à bombe with chocolate.
|
|
Whip and add carefully. Once homogenous, cool mixture. |
Green lemon jelly
ingredients | preparation |
---|---|
|
Mix together. |
raspberry sauce
ingredients | preparation |
---|---|
|
Mix together in a hot pan. Cool on a covered tray. |
Dried fruit nougatine
ingredients | preparation |
---|---|
|
Mix. |
|
Add. |
|
Add. |
Cool for about 1 h. Roll out on Silpat and bake at 180°C for 15 min. |
Pistachoo sponge cake
ingredients | preparation |
---|---|
|
Mix together. Blend and sieve. Put in a siphon. |