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cereal bar filled and coated

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More about Coatings & Fillings

Compound coatings and fillings

Rewatch our Coatings & Fillings webinar - March 2021 webinar

Date
March 25, 2021
Discover how to elevate your next innovation with Coatings & Fillings
Confectionery fillings and compound coatings

Compound Coatings & Fillings

Discover Barry Callebaut’s expertise in compound coatings & fillings for confectionery, bakery and pastry, biscuit, cereal, ice cream and dairy creations.
Confectionery fillings

Confectionery fillings for pralines, tablets and countlines

Discover Barry Callebaut’s expertise in confectionery fillings: fill your pralines, tablets and countlines with a delicious, mouth-watering heart.
https://bc-dev2.duo.be/en-US/vending

Coatings & Fillings product ranges

Carmelade Raspberry 50%, Seedless

Carmelade Raspberry 50%, Seedless

Intense raspberry flavor with a sour hint. Light raspberry color. With 50% raspberry content.

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Hazelnut Filling (27%)

Hazelnut Filling (27%)

Hazelnut filling with 27% hazelnut. Mediterranean craftsmanship.
La Morella
  • La Morella
  • range
  • Melting profile
    smooth
  • Texture
    Firm
Vegan Salted Caramel Filling

Vegan Salted Caramel Filling

Delicions salted caramel filling perfect for ice cream pencils and swirls!

8% Dark Chocolate

8% Dark Chocolate

An intense dark chocolate filling with 8% chocolate and a fluid texture.
  • range
  • Texture
    Fluid
  • Vegetable fat
    Non-Hydrogenated, Without Palm
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