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The tender milk from the alpine pastures gives this Swiss made milk chocolate its signature taste. This chocolate is not flavored and without lecithin which adds to its purity.

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

One of the old time classics in without added sugar chocolates. White chocolate with a great taste thanks to the sweet sugar replacer maltitol.

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

Ghana chocolate 70%. This chocolate has a strong cocoa character with an appealing bitterness, for a deliciously bittersweet chocolate experience. Ghana is the 2nd cocoa producing country in the world, accounting for 17% of the world's cocoa harvest. Our Cocoa Horizons programme runs direct activities on the ground.

This dark organic chocolate made from beans grown in Santo Domingo is an intriguingly dark chocolate with an adventurous perfume of blue fruit, humus and spicy cedar. Its gradually dissipating woody taste will surely entice the more experienced chocolate gourmet.

Rice-based dairy-free chocolate, a tasty alternative to milk chocolate. Perfect for enrobing and moulding applications.

An elegant, sweet caramel chocolate with notes of vanilla.

A chocolate with a sweet and round flavour profile. Especially suited for baking applications, also suitable for moulding and mixing.

Dairy-free and suitable for all vegan certifications.