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Belgian dark chocolate based on whey protein, high cocoa content and dairy-based protein make this chocolate perfect ingredient for your wholesome creations.

Papua New Guinea Milk chocolates is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.

A dark all-round chocolate with mild cocoa intensity. Suitable for enrobing or moulding applications.

Dairy-free, suitable for all vegan certifications.

Dark chocolate without added sugar and no laxative effect. The sugars are replaced by the bulk sweeteners maltitol and these chocolates also have added fibers for a great health benefit. Good and tasty, with no laxative effect as no more than 10% of polyols are present in the chocolate. 

Milk chocolate without added sugar. The sugars in this chocolate are replaced with maltitol, dietary fiber blend and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate. 

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

One of the old time classics in without added sugar chocolates. White chocolate with a great taste thanks to the sweet sugar replacer maltitol.

High cocoa content dark chocolate. For an intense cocoa taste and rich bitterness.

Milk chocolate based on whey protein. Its delicious taste and dairy-based protein make this chocolate the perfect ingredient for your wholesome creations.