Refine your search results

Use our advanced Food & Beverage manufacturers product filters

Refine search

Products

Toffee Caramel

Intense salted caramel chocolate with cocoa notes. A light brownish, latte color, and a smooth milky mouthfeel. 

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    2
  • Cocoa intensity
    1
Milk Chocolate with Dairy Protein

Milk chocolate based on whey protein. Its delicious taste and dairy-based protein make this chocolate the perfect ingredient for your wholesome creations.

  • Brand
    Barry Callebaut
  • range
  • Min. % Dry cocoa solids
    46.7%
  • Min. % Dry milk solids
    24.2%
Dark chocolate without added sugar (low fat)

Dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate has a lower fat content. 

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    2
  • Cocoa intensity
    2
Dark chocolate without added sugar

The classic of our dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable. 

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    2
Milk chocolate without added sugar for panning

The standard of our milk chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable thanks to the high fat content. 

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    2
  • Cocoa intensity
    1
Milk chocolate without added sugar for enrobing

The standard of our milk chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable thanks to the high fat content. 

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    1
Dark chocolate without added sugar for bakery & molding

Dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste and health benefit. Thanks to a low fat content, this chocolate is especially suitable for bakery or molding tablets. 

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    1
  • Cocoa intensity
    1
Milk Chocolate Filling

A creamy milk chocolate filling.

  • Brand
    Barry Callebaut
  • range
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Dark chocolate chips M without added sugar

Without added sugar medium dark chocolate chips with maltitol as a sugar replacer. They are non-vibrated, for non-added sugar oriented baking and cereal applications. Bake stable thanks to the low fat content.

  • Brand
    Barry Callebaut
  • Shape
    Chips
  • Size
    7500 pcs/kg
Sugar free dark chocolate

A real sugar-free chocolate with max 0.5% of sugar in a dark version. Based on maltitol as the sugar replacer to keep the sweet taste of chocolate. 

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    2
Dark chocolate Sao Tomé

This dark chocolate with cocoa from Sao Tomé has a strong cocoa flavor with peaks of red and yellow fruits.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    3
Dark chocolate Madagascar

This Chocolate with its origin in Madagascar has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    2
  • Cocoa intensity
    3