Recipes by
JULIE SHARP

Pastry Chef of the Year
Head of Barry Callebaut Chocolate Academy
UK and Ireland

I’VE ALWAYS WANTED TO CRAFT WITH CHOCOLATE. MORE THAN A JOB, IT’S A WAY OF LIFE. I LOVE IT. AND IF YOU DO IT RIGHT, YOUR CUSTOMERS WILL LOVE IT TOO.

/sites/default/files/styles/paragraph_image_gallery_full/public/2023-10/van-houten-ambassadors-julie-sharp-1-%20640x384.jpg?itok=qXnIXUXZ
/sites/default/files/styles/paragraph_image_gallery_full/public/2023-10/van-houten-ambassadors-julie-sharp-2-%20640x384.jpg?itok=KGnVca4D
/sites/default/files/styles/paragraph_image_gallery_full/public/2023-10/van-houten-ambassadors-julie-sharp-3-640x384.jpg?itok=ABHMGeRc