Paris-Brest Nugget
Recipe
Choux Pastry
ingredients | preparation |
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Boil |
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Pour and dry out with |
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Add |
Pipe one chou Ø4 cm and some small choux Ø1.5 cm.
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Pecan Praline Mousseline (4cm chou)
ingredients | preparation |
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Make a pastry cream |
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Pour on |
Mix.
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Praliné Pécan Filling (1.5 cm chou)
Fill the small chou with Praliné Pécan Texas. |
Puffed Pecan Meringue
ingredients | preparation |
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Beat |
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Sift |
Mix the 2 preparations together.
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Pecan Crumble
ingredients | preparation |
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Rub together to form the consistency of fine breadcrumbs. |
Sift.
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Assembly
ingredients | preparation |
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Fill the 4 cm chou with the Pécan Praliné mousseline and add the small chou with the Praliné Pécan Texas filling.
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