Lollipops by Martin Diez Lollipops by Martin Diez How to create the perfectly extraordinary chocolate confectionary lollipops with Mona Lisa cups and truffle shells. Lollipops by Martin Diez Products Pink X-Large Pencils Dress your creations in style. With our extra large pink and white marbled pencils (D: 7, L: 200mm) you can give them an artisanal and colourful feel. range Chocolate pencils & rolls Pencils Related videos Volcanos by Martin Diez Watch how to create chocolate volcanos, by the expert himself. View more - Volcanos by Martin Diez services - tutorials - Volcanos by Martin Diez A-maze The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge. View more - A-maze Martin Diez - A-maze Dj dessert by Martin Diez Learn how to create an extraordinary plated desserts based on summer pastel colours with a chocolate twist. View more - Dj dessert by Martin Diez services - tutorials - Dj dessert martin diez Glazed choux by martin diez Watch how to create a twist on your classic choux pastry by giving it an extraordinary feel. View more - Glazed choux by martin diez recipes - tutorials - glazed choux by martin diez
Volcanos by Martin Diez Watch how to create chocolate volcanos, by the expert himself. View more - Volcanos by Martin Diez services - tutorials - Volcanos by Martin Diez
A-maze The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge. View more - A-maze Martin Diez - A-maze
Dj dessert by Martin Diez Learn how to create an extraordinary plated desserts based on summer pastel colours with a chocolate twist. View more - Dj dessert by Martin Diez services - tutorials - Dj dessert martin diez
Glazed choux by martin diez Watch how to create a twist on your classic choux pastry by giving it an extraordinary feel. View more - Glazed choux by martin diez recipes - tutorials - glazed choux by martin diez
