Chocopollock

Through the lens of Martin Diez

Mona Lisa chocolate creation by Martin Diez

Chocopollock

Through the lens of Martin Diez

Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.

How to create

Freely drizzle and splash a chocolate glaze onto a plate.
Pipe textures like chocolate mousses, crémeux and gels onto a plate.
Arrange ganache cubes powdered with cocoa powder onto the main splash.
Roughen up the surface of Dark Chocolate Large Pencils and Chocolate Tagliatelli. Dust them with cocoa powder.
Arrange them on top of the dessert.

Products

Dark Chocolate Marie-Charlotte Cups

Low carved Dark Chocolate Cups (D: 53, H: 35mm) with a handcrafted look hold many possibilities for desserts. Fill them with creams, ganache, mousses or even ice creams to create an indulgent delight.

range
Chocolate cups & shells
Signature cups

Dark Chocolate Dome

Made with an extra bitter chocolate 64%, Dome makes your dessert an extraodinary chocolate experience. It can be used as a cup, dome or sphere, an infinity of applications is possible. Let seduce your clients with this thin, shiny and smooth shell !

range
Chocolate cups & shells
Signature cups

Dark Chocolate Espresso Cups

Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.