Cacao fruit cake
Recipe
Created by
- Eun-Hye Kim -
Products
Fruit cake
ingredients | preparation |
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Cream butter, vanilla beans, sugar and cinnamon powder. Add eggs gradually. Add all sieved dry ingredients and liquid. Cut dried fruits into small pieces. Mix the batter. Bake at 180℃ for 30-35 mins each.
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Dark cherry ganache
ingredients | preparation |
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Boil cream,vanilla bean, cherries and corn syrup to 85℃. Sieve the liquid above and pour into chocolates. Emulsify and add rest of ingredients. Cool to 28℃ and pipe into the cacao pod mould.
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Hazelnut milk chocolate glaze
ingredients | preparation |
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Melt Ambre Java and Pure Hazelnut paste. Use at 30-32℃. |
Amarena cherry syrup
ingredients | preparation |
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Boil sugar, vanilla beans and water in a pot until sugar melts. Add alcohol. Use at 40℃.
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Chocolate garnish
ingredients | preparation |
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Pour tempered chocolate into a mould. When it is set, demould and use. |