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cereal bar filled and coated

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More about Coatings & Fillings

Coatings & Fillings product ranges

FLD-I1346NHSPM
  • range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    Soft
FND-K8NV

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

  • range
  • Texture
    Fluid
  • Vegetable fat
    Non-Hydrogenated, Without Palm
N05-OH40

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • range
  • Fineness
    4
  • Melting profile
    smooth