Product filter

Refine by

Applications

Injecting
remove

Hot topics

Product category

Nut type

Applications

Certification

Segments

Brands

18 products
N05-OH40

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Bakestable Hazelnut filling 11%

A smooth hazelnut and chocolate bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications. RSPO

La Morella
N16-OH40

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

Hazelnut Filling 25%

Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified.

La Morella
Intense Dark Nut
Sweet Classic Nut
Bakestable Hazelnut filling

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

Sweet Classic Nut
Bakestable Hazelnut filling

A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content

Extra Nutty 19%

Get in Touch