Reducing the carbon footprint of your chocolate

Reducing the carbon footprint of your chocolate

Barry Callebaut has been measuring its organizational carbon footprint since 2016, in order to reach its Forever Chocolate target to go beyond neutrality and have a positive carbon impact. We’ve recently updated the calculation behind product carbon footprints, and now you too can have a more accurate view of the footprint of your chocolate. Knowing your impact is the first step in reducing it.

View the footprint of our standard milk, dark and white chocolate, or Input your recipe into our carbon footprint calculator to discover the carbon dioxide equivalent (CO2e) of your recipe, from cradle to gate. On the website, you can read more about what goes behind the numbers, such as the methodology used and databases referenced.

Find out the carbon footprint of your chocolate

In order to make sustainable chocolate the norm, we all need to take responsibility for our supply chains.

Increase brand value with sustainability

Consumers have high expectations on how brands must own their commitments on sustainability. The way you communicate on sustainability will not only help to answer this expectation, but can also position your brand ahead of the competition.

View more - Increase brand value with sustainability
Carbon footprint calculator

Want to know the impact of your chocolate or specialty product on the environment?
Calculate its carbon footprint here.

View more - Carbon footprint calculator
Cocoa Horizons - Driving change and scaling impact in cocoa farming

Cocoa Horizons: An impact driven program with the vision to drive cocoa farmer prosperity by creating self-sustaining communities that protect nature and children

View more - Cocoa Horizons - Driving change and scaling impact in cocoa farming