3 ways to make chocolate stand out
in confectionery
3 ways to make chocolate stand out
in confectionery
Discover how to make consumers fall in love with your chocolate confections by adding even more chocolate! At Barry Callebaut, we have selected some delicious chocolate decorations to give consumers the ultimate chocolate experience.
Dark chocolate tablet with white chocolate coated crispy bites
Make it crispy
Our chocolate coated crispy bites are small pieces of crunchy biscuit with a layer of delicious chocolate that give your tablets or praline a surprising bite. Extend on flavor by adding dark chocolate crispy bites to dark chocolate, or switch it up with a dash of white chocolate or salted caramel chocolate crispy bites.
Enrobed pralines decorated with flakes and vermicelli
Add a shine
Add an extra dimension of shiny chocolate to your pralines and tablets with our chocolate flakes and chocolate vermicelli. Use them as a classic sprinkle on top, to roll your truffles, or use them for an artisanal effect in a chocolate tablet. Their lush gloss makes an eye-catcher out of every application.
A selection of pralines with metallic chocolate sprinkles
