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Ideas for bakes and pastries Christmas

Profiteroles, molten chocolate, transfer of holly leaf designs

Ideas for bakes and pastries Christmas

Christmas is a time to feast your eyes, and your mouth, on decorations, presents and of course, some sweet treats! Discover how, with our selection of food colorants, chocolate finishing pieces, sprinkles & inclusions and transfer designs. The top trends for Christmas 2019 can make your bakes and pastries the highlight of the season. At Barry Callebaut we show you some delicious chocolate decoration trends that will make your customer’s Christmas dreams come true!

  • Bakery and pastry decorations
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Red macarons, chocolate seals, Christmas slogans white snowflakes

Red macarons dangling on strings as if they were Christmas Baubles. They are decorated with chocolate seals that are printed with different Christmas slogans and small snowflakes in white, against a red background

1 - Share the celebration

Our bakery and pastry decorations, food colorants and transfer sheets will make sure that your bakes and pastries will be the consumers’ first choice to bring home and share with their loved ones. Sharing presents, music and great food with a beautifully decorated tree in the background, being together with loved ones is what Christmas is all about. We have something to fit everybody’s taste! 

Take a look at our full Christmas range
pretzels, white, red, green chocolate, christmas tree

Small pretzels are covered in a smooth layer of white-colored, red-colored and green-colored chocolate as they swirl around the Christmas tree

2 - It’s starting to look like Christmas

Add some Christmas magic to your bakes and pastries with our food colorants, transfer rolls, baking paper, and chocolate plaques and shapes in the classic colors of red, gold and green. Picture Christmas trees, present-filled stockings and simmering fireplaces decorated with glittering garlands and a glorious selection of bakes and pastries that your customers will dream about well into the New Year!

Find your Christmas classics
Chocolate brownies, molten chocolate, white blue and green colors

Triple-chocolate brownies in the shape of pine trees have their tops covered in molten chocolate with white, blue and green colors.

3 - Satisfy every sweet-tooth

Savor the moment with an elegant look that brings visuals of snowy mountains and winter wonderlands. Combine the snowflake-inspired designs and cool colors of our transfer sheets and chocolate finishing pieces with a burst of texture and flavor. Surprise and seduce customers with a modern, glacier-cool offering. Just one bite will reveal the delights inside!

  • Discover a white Christmas
  • Get a taste of texture

More about Christmas products and trends

  • Red Macarons, Chocolate seals on Christmas Baubles

    2019年クリスマスのデコレーションとインクルージョン

    クリスマスをテーマにしたチョコレートなどで作られたデコレーションやインクルージョンのセレクションからインスピレーションを得てください。バリーカレボーがどのように色、食感、フレーバーを加えて、新年に夢のある商品を作ることができるかご覧ください。
    View more - 2019年クリスマスのデコレーションとインクルージョン
    2019年クリスマスのデコレーションとインクルージョン
  • 3D dark chocolate star, gold pattern, star-shaped white cake

    2019年チョコレートデコレーションのクリスマストレンドトップ5

    チョコレートすべてのクリスマストレンドトップ5からインスピレーションを受けてください。バリーカレボーでは、クリスマスメッセージを生活者の心にさらに近づける、おいしいチョコレートデコレーションのトレンドを紹介しました。
    View more - 2019年チョコレートデコレーションのクリスマストレンドトップ5
    2019年チョコレートデコレーションのクリスマストレンドトップ5
  • Ruby chocolate and Caramel chocolate pralines, white, snowflake-inspired transfer

    3 merry confectionery creations for Christmas 2019

    At Barry Callebaut we bring the top trends for chocolate confectionery alive in our selection of food colorants, truffle shells, sprinkles & inclusions and chocolate transfer designs to make your chocolate tablets and pralines look and taste as good as Christmas feels.
    View more - 3 merry confectionery creations for Christmas 2019
    3 confectionery creations for Christmas

More Christmas products

Trends & Insights

cacaofruit applications

Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions

Barry Callebaut is taking sustainability to new heights by adding the Upcycled Certified cacaofruit products to the portfolio. These flavorful, nutritious ingredients help reduce environmental impact while offering exciting new possibilities for eco-friendly products across the food industry.
View more - Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions
Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions
cacaofruit and herbs

The Perfect Pairing of Cacaofruit and Herbs

Discover how the vibrant flavors of cacaofruit come alive when paired with aromatic herbs. We delve into the unique ways cacaofruit’s tropical notes harmonize with herbs like thyme, chamomile, and basil, assembling unexpected flavor combinations perfect for both savory and sweet creations. From refreshing beverages to innovative desserts, see how these bold pairings can elevate your creations and bring a touch of wellness to every bite.
View more - The Perfect Pairing of Cacaofruit and Herbs
The perfect pairing of cacaofruit and herbs
cacaofruit smoothies with vegetables

Transform your Smoothies: Cacaofruit’s Perfect Pairings with Vegetables

Looking to elevate your smoothie game? Discover how the tropical sweetness of cacaofruit pairs perfectly with earthy vegetables like pumpkin, carrot, and beet. These unique combinations create refreshing, nutrient-packed drinks that delight the taste buds and inspire new smoothie creations. Dive in and transform your beverages with these wholesome blends.
View more - Transform your Smoothies: Cacaofruit’s Perfect Pairings with Vegetables
Transform your smoothies: cacaofruit’s perfect pairings with vegetables

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