Pistachio Iced Latte

Reinvent iced lattes with 5 colours of ground chocolate.

An elegant drink that’s here to give your customers a taste of pure happiness

Recipe

Created by

ingredients	preparation
50g Van Houten Ground Ruby 15ml pistachio syrup 200ml hazelnut milk 50ml hot water (70°-85°)	1. Steam the pistachio syrup with the milk. 2. Pour onto the ice cubes in a glass. 3. Mix the Van Houten Ground ruby Chocolate with the water and stir. 4. Pour on top.