Refine by keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Studio 5 products IMW-Q3346-SPM IMW-Q3346-SPM White sweet coating based on non hydrogenated vegetable fats and without flavors. range Compounds: Coatings Fluidity 2 ILD-S8009 ILD-S8009 Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties. range Compounds: Coatings Fluidity 2 S00-HP27-WNV S00-HP27-WNV White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors. range Compounds: Coatings Fluidity 2 ISW-P8016 ISW-P8016 White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications. range Compounds: Coatings Fluidity 2 S00-HP31-WNV S00-HP31-WNV White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel. range Compounds: Coatings Fluidity 2