Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Keyword search keywords / recipe Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Clear: Product category Applications Bakery & Pastry Baking Biscuits Bottoming Cakes Cones Confectionery Countlines Depositing Donuts Drizzling Enrobing Extruding Filling Flavoring For molding Glazing Injecting Mixing Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pencil Pie Pie/ Tart Pints Pralines Sandwiches Snack Bar/ Cereal Bar Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie Viennoiserie Flavor Profile Almond Coffee Dark chocolate Fruits Hazelnut Milk chocolate Neutral Nuts Pistachio White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Firm Fluid Jam Like Semi-soft Soft Soft And Creamy With Inclusions Vegetable fat Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut La Morella Nuts Hot topics Origin & Made in Classics Barry Callebaut Selection Good for you Indulgent & Instagrammable Unique Workability Clear: Hot topics 50 products Results Pecan praliné 50/50 Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color. range Compounds: Fillings Texture Semi-soft FNM-T0632 Milk filling for pastry and non-baking applications. Without hydrogenated fats. range Compounds: Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm FMW-U3251E White filling with an outspoken milky and buttery flavor rounded with a vanilla after taste. Contains palm-free non hydrogenated fats and sunflower lecithin. range Compounds: Fillings Fineness 2 Melting profile smooth Texture Soft Hazelnut filling 27% Confectionery nut filling with intense roasted hazelnut flavor due to its high nut content (27%). Perfect ready-to-use texture. range Compounds: Fillings Fineness 4 Melting profile smooth Organic Hazelnut praliné 50% Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné. range Compounds: Fillings Texture Semi-soft FNN-R6062 Hazelnut filling with 14% hazelnuts for pastry and after baking applications. Without hydrogenated fats. range Compounds: Fillings Fineness 1 Melting profile smooth Texture Soft Gianduja Milk Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts. range Compounds: Fillings Fineness 2 Melting profile smooth Texture Semi-soft FMN-P2039OPSPM Smooth-melting, confectionery filling with an intense hazelnut taste. With a semi-soft texture and a golden brown color. range Compounds: Fillings Fineness 2 Melting profile smooth Texture Semi-soft Truffle Dark Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness. range Compounds: Fillings Fineness 1 Melting profile fast Texture Semi-soft FNN-T1536 Almond filling with 10% almonds for bakery and pastry applications. Without hydrogenated fats. range Compounds: Fillings Fineness 1 Melting profile smooth Texture Soft Blanched almond praliné 50% Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color. range Compounds: Fillings Fineness 3 Melting profile smooth FLM-Q4520 Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes. range Compounds: Fillings Texture Firm Vegetable fat Non-Hydrogenated, Palm-based view more
