The Lost Nectar
Wake up your customers with this elixir of life.
Trends & insights: - The quest for a superior experience. - The search for balance. - Into the cold.
Recipe
Products
The Lost Nectar
| ingredients | preparation |
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1. Smash the jalapeño. And place into a mixing glass. 2. Add the Xtabentùn and the cabosse juice. 3. Stir. 4. Double filtrate on a giant ice rock. 5. Serve in a traditional terracotta bowl. 6. Serve with potato crisps dipped in Van Houten Ground Dark Chocolate ganache. |
Van Houten Ground Dark Chocolate ganache
| ingredients | preparation |
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1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Dark Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use! |
