Refine by keywords / recipe Submit Reset Chocolate Type Caramel Dark Milk Ruby White Min. % Dry cocoa solids 40 % to 40 % Min. % Dry milk solids 17 % to 17 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Organic Rainforest Alliance Sustainable Cocoa UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut 1 product ICE-45-MNV ICE-45-MNV Milk chocolate for ice cream applications. Well-balanced fine milk chocolate. Equilibrated in cocoa and sweetness. range Chocolate Fluidity 4 Cocoa intensity 2 Min. % Dry cocoa solids 40.7%