Matcha has been a trending flavor & color across segments. We developed creamy matcha chocolate with the same iconic taste and color we know. The chocolate is perfect for your health-minded consumers.
Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.
Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.
Fine flavour Ecuador chocolate 70%. This chocolate has a strong cocoa character with an appealing bitterness, for a deliciously bittersweet chocolate experience. Ecuador is the 3rd cocoa producing country in the world, accounting for 6% of the world's cocoa harvest.
Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.
Milk chocolate with an outspoken caramel flavour combined with a milky and buttery profile. This chocolate is the example of a creamy milk variant. On top an edel cocoa blend is present.
Fine flavour dark chocolate 66% from Mexico with a subtle bittersweet balance. After a slightly acid attack, this dark chocolate couverture releases his spicy and woody notes. Only a small proportion of Mexican cocoa is exported, making Mexico a prized origin.
