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Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color.

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

A light, pale golden colored caramel flavored chocolate with a creamy mouthfeel and an elegant sweet caramel taste and notes of vanilla.

Discover the creamiest m_lk chocolate in our dairy-free range. 100% creamy, 100% delicious, 100% plant-based. 

For tantalizing creaminess like your favorite milk chocolate, we selected chufa - also called tigernut, a superfood with a naturally rich and creamy mouthfeel used to make horchata, a delicious milk-like drink loved by millions of Spanish consumers. M_lk chocolate boasts a smooth and silky texture and is high in fiber.

Dairy-free, suitable for all vegan certifications.

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

A premium chocolate with a mellow, deeply satisfying caramel creaminess and deep rich caramel flavors and a tantalizing golden color

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

Fine flavour dark chocolate 66% from Mexico with a subtle bittersweet balance. After a slightly acid attack, this dark chocolate couverture releases his spicy and woody notes. Only a small proportion of Mexican cocoa is exported, making Mexico a prized origin.

Without added sugar milk chocolate with max 10% of maltitol, meaning no laxative claim on the pack is needed. High in fibers and sweetened with natural steviol glycosides.

Fine flavour milk chocolate 42% from Mexico. Thanks to its high cocoa content, experience all the richness and complexity of Mexican cocoa, with all the smoothness of milk. Only a small proportion of Mexican cocoa is exported, making Mexico a prized origin.

This dark chocolate without added sugar is good as well as tasty. It contains maltitol and a butter oil fraction to decrease the risk of blooming. 

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.