Roast & Boast
Roasting cocoa nibs helps to enhance the flavour of your chocolate and adds some extra character to it. The brownie with its roasted hazelnut and coffee is boasting with expression.
Recipe
Roast & Boast
| ingredients | preparation |
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Melt together at 50°C. |
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Whisk together and add to chocolate mixture. |
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Crumble and add to previous mixture. |
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Add to previous mixture. |
Cut into stripes and bake for 12 minutes at 180°C. |
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