CARMA® Santa Belly Entremet
Recipe
Products
Almond Chocolate Biscuit
ingredients | preparation |
---|---|
|
Whisk the almond paste and eggs until smooth. Add melted butter, sifted flour, cocoa powder and baking powder and fold in carefully.
|
Salty Chocolate and Caramel Cream
ingredients | preparation |
---|---|
|
Bring the cream and salt to the boil. Caramelize the glucose and sugar and add the clarified butter. CAUTION, it is a semi-solid cream that must be flash frozen before falling.
|
Chocolate Mousse
ingredients | preparation |
---|---|
|
Heat milk and egg yolks to 85°C. |
White Chocolate Mousse
ingredients | preparation |
---|---|
|
Make an English cream with cream, egg yolk and sugar. Add the soaked gelatine, pour over the couverture and homogenize well.
|
Structure and Decor
To achieve the velvety look, spray the buche with red-colored cocoa butter while it is frozen. |