Masala Chai
Recipe
Products
Masala Chai spice mix
ingredients | preparation |
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Crush all the ingredients in a grinder and sieve them with a fine sieve. |
Black Earl grey tea infusion
ingredients | preparation |
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Bring the mineral water to a boil and add the black tea. |
Masala Chai tea ganache
ingredients | preparation |
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Keep the tea infusion at about 35ºC and dissolve the glucose syrup, invert sugar, salt, sorbitol and spice mix in it. |
Breton cookie
ingredients | preparation |
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Soften the butter slightly and place it in a stand mixer bowl with a paddle. |
Almond and Breton cookie praline
ingredients | preparation |
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Melt the couverture and the cocoa butter at 45ºC.
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Black paint 60/40
Assembly
Coat with milk couverture.
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