Sankual cake
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/chocovicwebsite-481x481/public/externals/04a89de2eb067bf8794d0b9202718d0d.jpg?itok=jHl6F9nX)
Products
multigrain sponge
ingredients | preparation |
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Soak the muesli and the raisins in the yoghurt. |
wafer and pine nut crunch
ingredients | preparation |
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Melt the couverture and mix with the praline, the paste and the salt. |
Pumpkin jelly
ingredients | preparation |
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Heat the pumpkin purée with the orange |
pumpkin and orange chiboust
ingredients | preparation |
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Heat the purée with the orange juice and the sugar. |
Milk chocolate-cinnamon and orange bavarois
ingredients | preparation |
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Infuse the cinnamon and the orange zest in hot milk for about 3 minutes. |
orange glazing of white chocolate
ingredients | preparation |
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Heat the milk, the powdered milk and the glucose syrup and bring to the boil. |
Assembly
Place the jellied pumpkin in the inner mould. |