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Caramel Corn Brownie

Caramel Corn Brownie

ingredients preparation
  • 1 sheet tray
  • 11g
    IMF-OS-G205004
  • 1g
  • 8g
  • 5g
  1. Cut brownies into 2.5 x 2.5” squares.
  2. Decorate brownie squares with toppings according to the picture.
  3. Drizzle brownie with caramel sauce