Iced Orange Is The New Black Latte

Recipe

Created by
  • Hernan Marcovecchio - Business Development Manager Van Houten Drinks

Ingredients

ingredients preparation
  • 200ml
    Milk (plant based if possible)
  • 30ml
    Orange sirup
  • g
    Orange peel
  • 40g
    Soy cream
  • g
    Ice
  • 20g
    Van Houten Ground White Chocolate ganache

Preparation: 

Step 1: Steam the milk together with Van Houten Ground Dark Chocolate.

Step 2: Add iced in the glass.

Step 3: Pour 15 ml of the orange sirup on the ice.  

Step 4: Then add soy cream and Van Houten Ground White Chocolate ganache. Then pour the steamed milk into the glass and finish with doppio espresso and the remaining 15 ml organge sirup.

Step 5: Decorate with orange peel.
 

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