In 2021 we have produced tons of chocolate ... and lots of smiles. With our commitment to produce more sustainable chocolate, we are contributing to the happiness of thousands of cocoa farmers. Happy, and sustainable, New Year!
Trends & Insights
Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica
Fieles a nuestro compromiso #TwoWaySmiles por un chocolate 100% sostenible y siguiendo las directrices del programa Cocoa Horizons, en Chocovic trabajamos en proyectos de sostenibilidad tanto en origen como en local.
Donosti became the epicenter of chocolate and innovation with the celebration of the Iberia Chocolate Ambassadors Club’s Annual Seminar, where the ambassadors of Chocovic, Callebaut and Cacao Barry met to share trends, techniques and passion for cocoa.
Jordi Ortiz, from l’obrador Sant Tomàs and member of the Taula Dolça collective, has won the 3rd edition of the La Millor Mona de Pasqua competition, sponsored by Chocovic, in the Chocolate Easter Cake category.