Brands

Innovators and explorers in fine cacao flavor excellence, protectors of its diversity and rooted in French pastry since 1842, Cacao Barry shares the whole cacaofruit experience from nature to plate, with farmers and chefs. From 100% sustainable beans. Express your true nature with fine chocolates and exciting flavors.

Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans.

Carma has been shaping Swiss chocolate since 1931. Taste the Swiss smoothness made from 100% sustainable ingredients and create memorable chocolate moments for your customers.

From the pioneers in cocoa on a quest for professional quality & European heritage.