Compound coatings and fillings are complex products: they need to fit your recipe perfectly to have the desired result. When it comes to coatings & fillings, work with Barry Callebaut to leverage our unparalleled product expertise, the widest Western European footprint and a broad and comprehensive product portfolio.
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Unparalleled product expertise

With more than 50 years of experience in developing recipes for our customers, Barry Callebaut’s experts have gained unparalleled know-how. From the key raw materials such as vegetable fats till the needs for every application across all market segments. From confectionery to bakery, ice cream and dairy, Barry Callebaut can support on achieving various textures, flavour release, bake stability, freeze stability, and more: from perfect workability in production to ultimate sensorial experience.

Partner with us to take advantage of:

  • Solutions for more than 25 applications across market segments
  • Deep knowledge on 60+ vegetable fats and all the other key raw materials
  • A team of technical experts dedicated to the study and the development of the best possible recipes

Learn more about our ranges:

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Western Europe footprint: we can serve you wherever you are

Barry Callebaut has more than 10 facilities where we can produce your next coating or filling. This gives us the ability to reach you wherever you are located. Among our facilities, you can count on three specialty sites, which represent the best-in-class producers for:

One-stop shop: just tell us what you need

At Barry Callebaut, we do not only have the capabilities to offer you the right compound coating or filling everywhere in Western Europe, but with our network, you have access to an unmatched, comprehensive portfolio

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What are you waiting for?

Discover our ranges

Get in touch

We are ready to answer all your Coatings & Fillings questions. Let us know how we can support you and we will get back to you soon. 

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Discover our Fillings

8% Dark Chocolate
An intense dark chocolate filling with 8% chocolate and a fluid texture.
Crema Dell'Artigiano Nocciola

A intense hazelnut filling with a creamy texture.

Milky white Filling

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella

Discover our Coatings

Mild Dark

A mellow dark compound coating perfect for spraying or crunchy multilayer in your ice cream applications. Based on non-hydrogenated coconut and rapeseed oil only. No flavors added, suitable for vegan.

Sweet Classic Dark
A sweet dark compound coating suitable for molding.
IND-N1841

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

INM-S8029

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.