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Chocovic

Lennix: The new black

Lennix: The new black

Lennix: The new black

Lennix is the new gem in the Chocovic Selection range. A couverture with a deep dark colour and pure cocoa flavour, surprisingly intense and aromatic. A new reference especially designed for preparing all kinds of ganache, with a perfect balance between sugar and cocoa to guarantee a perfect emulsion and a creamy texture every time.

Chocovic presents Lennix: a new 57% dark chocolate couverture that expands and completes the Selection Range, comprising up to now the gem- inspired chocolates Maragda 70%, Jade 38.8% and Opal 30.3%.

 

Lennix is inspired by the intense black emerald after which it’s named and whose colour gives it versatility for combining with other elements. Just like our couverture, which is characterised by its dark colour, intense flavour and its ideal balance between cocoa and sugar, making it the ideal ally in any kind of preparation.

 

Lennix, nueva cobertura Chocovic de chocolate negro 57% cacao

Lennix has been developed with its application in mind, with the aim of creating a special couverture for making ganaches, so you obtain a creamy texture with an intense flavour.

 

The result: a versatile couverture, perfect for preparing creams, simple and whipped ganaches, fillings and couvertures for all kinds of elaborations.

A great product that will become a staple for every baker.

Lennix: The new black.

Lennix, nueva cobertura Chocovic de chocolate negro 57% cacao

DOWNLOAD LENNIX BROCHURE

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  • Lennix_OnePager_20200901_English.pdf

Trends & Insights

Sostenibilidad Two Way Smiles Reducción consumo agua

Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica

Fieles a nuestro compromiso #TwoWaySmiles por un chocolate 100% sostenible y siguiendo las directrices del programa Cocoa Horizons, en Chocovic trabajamos en proyectos de sostenibilidad tanto en origen como en local.
View more - Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica
Sostenibilidad: Reduciendo en consumo de agua
Seminario Club Embajadores Grupo Barry Callebaut Iberia 2024

2024 Chocolate Ambassadors Club’s Annual Seminar

Donosti became the epicenter of chocolate and innovation with the celebration of the Iberia Chocolate Ambassadors Club’s Annual Seminar, where the ambassadors of Chocovic, Callebaut and Cacao Barry met to share trends, techniques and passion for cocoa.
View more - 2024 Chocolate Ambassadors Club’s Annual Seminar
Seminario Anual del Chocolate Ambassadors Club de Iberia 2024
Concurso La Millor Mona de Pasqua 2024

Jordi Ortiz wins La Millor Mona de Pasqua 2024

Jordi Ortiz, from l’obrador Sant Tomàs and member of the Taula Dolça collective, has won the 3rd edition of the La Millor Mona de Pasqua competition, sponsored by Chocovic, in the Chocolate Easter Cake category.
View more - Jordi Ortiz wins La Millor Mona de Pasqua 2024
Jordi Ortiz gana La Millor Mona de Pasqua 2024

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