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A Barry Callebaut Brand
Chocovic

New White
Hazelnut Filling

Nueva crema blanca de avellanas Chocovic para pastelería y bollería

New White
Hazelnut Filling

Croissants, cookies, waffles, pinwheel pastries... Get ready to add a unique flavor to all your pastries with the new Chocovic White Hazelnut Filling. Made with natural roasted hazelnuts, it'll surprise you with its intense flavor, its natural hazelnut color and its delicious and irresistible creaminess.

√ Unbeatable nutty flavour

Immerse yourself in the richness of an authentic and natural hazelnut flavour derived from the careful selection of toasted natural hazelnuts used in our cream.

Nueva crema blanca de avellanas Chocovic para pastelería y bollería

√ Easily spreadable

Nueva crema blanca de avellanas Chocovic para pastelería y bollería

Our White Hazelnut Filling boasts a surprisingly creamy and stable texture that spreads effortlessly. It's perfect for application with a pastry bag after baking, making it the ideal choice for filling and decorating your pastry creations.

√ Unlimited application options

The exceptional organoleptic characteristics of our cream offer an unlimited range of applications in pastry. Whether for filling, spreading, or decorating, this cream adapts to all your creative needs.

Nueva crema blanca de avellanas Chocovic para pastelería y bollería

√ Commitment to Sustainability

Nueva crema blanca de avellanas Chocovic para pastelería y bollería

In line with our environmental responsibility, Chocovic's White Hazelnut Filling is produced using certified sustainable ingredients, including RSPO Sustainable Palm Oil, reaffirming our commitment to environmentally friendly production practices.

Nueva crema blanca de avellanas Chocovic para pastelería y bollería

Trends & Insights

Sostenibilidad Two Way Smiles Reducción consumo agua

Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica

Fieles a nuestro compromiso #TwoWaySmiles por un chocolate 100% sostenible y siguiendo las directrices del programa Cocoa Horizons, en Chocovic trabajamos en proyectos de sostenibilidad tanto en origen como en local.
View more - Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica
Sostenibilidad: Reduciendo en consumo de agua
Seminario Club Embajadores Grupo Barry Callebaut Iberia 2024

2024 Chocolate Ambassadors Club’s Annual Seminar

Donosti became the epicenter of chocolate and innovation with the celebration of the Iberia Chocolate Ambassadors Club’s Annual Seminar, where the ambassadors of Chocovic, Callebaut and Cacao Barry met to share trends, techniques and passion for cocoa.
View more - 2024 Chocolate Ambassadors Club’s Annual Seminar
Seminario Anual del Chocolate Ambassadors Club de Iberia 2024
Concurso La Millor Mona de Pasqua 2024

Jordi Ortiz wins La Millor Mona de Pasqua 2024

Jordi Ortiz, from l’obrador Sant Tomàs and member of the Taula Dolça collective, has won the 3rd edition of the La Millor Mona de Pasqua competition, sponsored by Chocovic, in the Chocolate Easter Cake category.
View more - Jordi Ortiz wins La Millor Mona de Pasqua 2024
Jordi Ortiz gana La Millor Mona de Pasqua 2024

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Chocovic

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