The cacaofruit Pulp
The cacaofruit Pulp
THE CACAOFRUIT PULP: UNLOCKING THE NEXT-GEN INGREDIENT
Previously, 70% of the cacaofruit was simply thrown away after the seeds (or better known as beans) were collected. Can you imagine throwing away an orange after you collected the pits? Neither could we!
Now, after the seeds are harvested to create our delicious chocolate, the pulp can be used as a 100% natural ingredient to uplift your creations.
THE TASTE OF THE CACAOFRUIT PULP
Surprisingly unlike the bitter and earthy taste of the seeds, the surrounding pulp of the cacaofruit has a pleasant zesty and fruity flavor! The pulp brings a uniquely refreshing signature taste to applications.
A PERFECT FIT FOR YOUR CREATION!
With its naturally sweet flavor, the cacaofruit pulp brings a delightfully refreshing fruity note to beverages, ice creams, and sorbets! Recently Chef Hiroyuki Emori's, from the Chocolate Academy in Tokyo, has developed a brand new gelato recipe made with the delicious pulp of the cacaofruit.
Curious to learn more about our delicious cacaofruit pulp? You can request now the technical sheet and find out about the exact specifications. Ask us about the perfect pairing with your products and request a sample to start experimenting with the fresh fruity notes to create a whole new Cacaofruit Experience!
UPCYCLED CERTIFIED CACAOFRUIT PULP
Cabosse Naturals is a proud member of the Upcycled Food Association and we’re leading the low waste revolution in cacaofruit: rather than seeing 70% of the cacaofruit discarded to waste, Cabosse Naturals upcycles the entire cacaofruit and creates a range of 100% pure cacaofruit ingredients.
Our cacaofruit pulp is completely upcycled certified. Learn more about our upcycled certified ingredients and what this means for your brand.
