Discover the sweet revolution: cacaofruit's journey into ice cream bliss
Discover the sweet revolution: cacaofruit's journey into ice cream bliss
Cacaofruit’s entrance into the wonderful world of Ice Cream
Cacaofruit ice cream offers a delightful fusion of flavors, blending the fruity and zesty notes of the cacaofruit with the creamy richness of traditional ice cream. The result is an irresistible treat that captures the essence of tropical indulgence.
As consumers become increasingly conscious of the environmental and social impact of their food choices, cacaofruit ice cream emerges as a deliciously ethical option. It represents a harmonious blend of flavor innovation and sustainable practices, inviting ice cream enthusiasts to embark on a delightful journey through the world of cacaofruit-infused indulgence.
Experience the complete cacao flavor with Marugoto cacaofruit ice cream at FamilyMart
FamilyMart Co., committed to its core values of "food safety and security, and being kind to the earth," proudly introduces “Marugoto Cacao” ice cream. Available at approximately 8,800 FamilyMart stores across select areas in Kanto and Kansai (Japan), this delightful cacaofruit treat encapsulates deliciousness and environmental responsibility.
Embracing the whole cacaofruit, Marugoto Cacao embodies the innovative spirit of utilizing every part of the cacaofruit, not just the seeds typically reserved for chocolate production. Its sweet and zesty flavor profile arises from the cacaofruit's pulp and juice, previously overlooked in traditional chocolate-making processes.
By crafting this two-layered ice cream with rich chocolate and fruity cacaofruit, FamilyMart invites customers to savor the complete cacao experience while championing sustainability and flavor innovation.
From waste reduction to wholesome delight
What sets cacaofruit ice cream apart is not only its unique taste profile but also its sustainability credentials. By utilizing the entire cacaofruit, including parts that are typically discarded during chocolate production, cacaofruit ice cream helps reduce waste and maximize the value of this precious commodity.
Moreover, this innovative approach provides economic opportunities for cacaofruit farmers and contributes to the sustainability of the chocolate industry as a whole.
As consumers become increasingly conscious of the environmental and social impact of their food choices, cacaofruit ice cream emerges as a deliciously ethical option. It represents a harmonious blend of flavor innovation and sustainable practices, inviting ice cream enthusiasts to embark on a delightful journey through the world of cacaofruit-infused indulgence.
