Milk chocolate low in sweetness

  • Milk chocolate low in sweetness
  • Milk chocolate low in sweetness

A milk chocolate low in sweetness with focus on cocoa notes and a subtle nutty-like touch. Molding is the best suitable application.

  • Chocolate Type
    Milk
  • range
  • Certifications
    • KD-
    • Halal
  • Provenance
    Belgian Chocolate
  • Sap Code
    CHM-T24-105

Sensory Profile

Milk

  • Cocoa flavor 4.2
  • Caramel flavor 3.4
  • Milky flavor 3.8
  • Buttery flavor 4.3
  • Vanilla flavor 1.7
  • Sweetness 4.4
  • Creaminess 4.8
  • Melt rate 3.6
  1. Creaminess 4.8
  2. Sweetness 4.4
  3. Buttery flavor 4.3
Milk chocolate low in sweetness

Composition

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    31.2%
  • Min. % Dry milk solids
    15.3%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-T24-105
    5kg unwrapped block | 5 blocks/box | Euro pallet (1000kg)
    Shelf life: 18 months
    Certifications: KD- , Halal

you might also love

Tender milky white chocolate

Tender milky white chocolate for thin enrobing
  • range
  • Fluidity
    4
  • Min. % Dry cocoa solids
    32%
  • Min. % Dry milk solids
    20.7%
Roasted dark chocolate

Roasted dark chocolate

Combine a high flavor intensity with a strong cocoa and roasted flavor and you meet the 77% dark chocolate. Perfect for molding application, even more perfect for a strong chocolate flavor experience.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    76.8%
Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled. No addition of vanilla brings, even more, focus on the bitterness.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled. No addition of vanilla brings, even more, focus on the bitterness.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%

Get in Touch