Single Origin
chocolate and cocoa
Single Origin
chocolate and cocoa
Chocolate and cocoa with a story
Today, consumers look for authentic experiences in their everyday life, including in their food. They are triggered by products that bring authentic stories because they perceive them as a trait of exclusivity. Single Origin chocolates are very much fitting that trend: 75% of consumers think that single origin chocolate is more premium and more sustainable compared to standard chocolate. (Barry Callebaut’s own research, US, UK, Japan, France, Germany, 2018)
What is Single Origin chocolate?
Origin chocolate is made from cocoa beans grown in a specific country, region or even a specific plantation (estate). It is due to the climate and soil, together with the techniques of cacao farming and harvesting, that origin chocolates each own a signature flavor profile.
Certain countries or regions make beans with outstanding flavor profiles, which earn them the name "fine flavor".
We scouted the world, sourcing beans with extraordinary stories and exceptional flavor potential to offer you a comprehensive range of chocolates and cocoa powders. Read more about them here:
Unique flavor profiles
Discover our 4 fine flavor dark chocolates, each of them with a unique flavor profile
- Madagascar (66% cocoa): Exotic fruit
- Santo Domingo (72% cocoa): Round, a smooth harmony of sweetness and cocoa
- Sao Tomé (70%): Intense cocoa
- Papua New Guinea (73%): Smoked wood
In our brochure, find out about food pairing tips with these Single Origin chocolates, as recommended by our pastry chefs and chocolatiers.
Single Origin organic chocolates
We selected Santo Domingo for our organic chocolate for its taste and its longstanding history of organic cocoa production of high quality. The beans going into our organic chocolate and cocoa are of the Hispaniola variety (Forastero), specially-fermented beans specific to Santo Domingo with a spectacularly deep and sophisticated flavor.
Single Origin milk chocolates
Consumers’ favorite type of chocolate is milk chocolate. Integrating a Single Origin milk chocolate in your range is a sure way to attract more shoppers likely to upgrade their favorite snack.
Discover our range of milk chocolates with distinctive taste profiles, smoothed with the creaminess of milk
Download our 'Single Origin Chocolates and Cocoa' catalog
In this brochure, Barry Callebaut will showcase:
- What is Single Origin chocolate
- Consumers are looking for authentic experiences
- Authentic storytelling
- Fine Flavor Single Origin chocolates
- Available Single Origin Chocolate and Cocoa
To download your free copy of this brochure, fill out the form!
